How to Make a Great Welsh Dish – featuring a Michelin Star Chef
- Author: radiolynxcontent
- Duration: 00:08:02
- Views: 56
-
Rating: 0
/10 (0 ratings) - Comments: 0
Preview
Add to my channel selectionMy channels
Create a new channel
NoteTo save your rating, you must create an account
Save in your favoritesTo save in your favorites, you must create an account
ChannelsTo create an channel, you must create an account
MessageTo send your message, you must be registered
Blog / Copy this video
Where do you want to paste the video?
On a personal website, on a weblog or eBay, etc...
On a forum
In an email, in MSN Messenger, Yahoo! Messenger, AOL Messenger, etc...
Rate this video
Description:
British Food Fortnight is underway, and that means it’s time to celebrate Welsh Food Fortnight too! In this video, Michelin star winning chef Stephen Terry ( who has worked under top chefs [...]
Description:
Video added on: 22-09-2008 17:21:12
Categories: Food, Cooking
Keywords: pierre michel food marco stephen british gordon terry wales white roux taste pork ramsay
Language: English
Shooting location: United Kingdom
Video address: http://video.tomshardware.co.uk/video/iLyROoafYh75.html
Add this video to your blog or website (Copy/paste the HTML text below) :
British Food Fortnight is underway, and that means it’s time to celebrate Welsh Food Fortnight too!
In this video, Michelin star winning chef Stephen Terry ( who has worked under top chefs Marco Pierre White and Michel Roux) shows you how to make bread-crumbed pork belly with black pudding.
The pork is from N S James and seasoned with Anglesey Sea Salt from Halen Môn, both True Taste award winning producers.
Now in its seventh year, the True Taste awards scheme is managed by The Welsh Assembly Government and recognises quality, innovation and excellence in the Welsh food and drink industry with more than 900 products and services judged each year.
In this short step-by-step demonstration Stephen will show you just how easy it is to create a beautiful and delicious dish using only the very best Welsh produce.
Stephen Terry is chef-proprietor of True Taste of Wales award winning pub-restaurant The Hardwick, in Abergavenny.
In this video, Michelin star winning chef Stephen Terry ( who has worked under top chefs Marco Pierre White and Michel Roux) shows you how to make bread-crumbed pork belly with black pudding.
The pork is from N S James and seasoned with Anglesey Sea Salt from Halen Môn, both True Taste award winning producers.
Now in its seventh year, the True Taste awards scheme is managed by The Welsh Assembly Government and recognises quality, innovation and excellence in the Welsh food and drink industry with more than 900 products and services judged each year.
In this short step-by-step demonstration Stephen will show you just how easy it is to create a beautiful and delicious dish using only the very best Welsh produce.
Stephen Terry is chef-proprietor of True Taste of Wales award winning pub-restaurant The Hardwick, in Abergavenny.
Video added on: 22-09-2008 17:21:12
Categories: Food, Cooking
Keywords: pierre michel food marco stephen british gordon terry wales white roux taste pork ramsay
Language: English
Shooting location: United Kingdom
Video address: http://video.tomshardware.co.uk/video/iLyROoafYh75.html
Add this video to your blog or website (Copy/paste the HTML text below) :
Add a comment to this video
Comments:
Be the first to write a comment about this video
Add a comment to this video
CommentsTo add a comment, you must create an account
On the same theme
Views: 553
Duration: 00:03:53
Added on 23-03-2008
Duration: 00:03:53
Added on 23-03-2008
Views: 56
Duration: 00:08:02
Added on 22-09-2008
Duration: 00:08:02
Added on 22-09-2008
